Thanksgiving Dinner
November 22nd
Go back in time and feast on traditional fare with our twist, in our 250-year-old Inn decorated for the season. 12 to 5 pm.
For more information, or reservations, call 860.434.1667
Thanksgiving Dinner Menu
Soup
Roasted Butternut Squash and Pear Soup
Salad
Salad of Baby Arugula, Dried Cherries, Goat Cheese and Pomegranate Vinaigrette
Entrees
Roasted Turkey Breast with Traditional Accompaniments, Choice of Cornbread & Apple or Oyster & Fennel Stuffing
Grilled Filet of Beef Tenderloin with Tarragon – Mustard Sauce, French Beans, Garlic Mashed Potatoes and Roasted Pearl Onions
Roasted Atlantic Salmon with Candied Fall Squash, Roasted Parsnip, Sautéed Spinach and Star Anise Beurre Blanc
Dessert
Apple Pie, Pumpkin Pie, Pecan Pie, Black Forest Cake
Regular and Naturally Decaffeinated Coffee and Assorted Teas
$65.00 plus beverage, tax & gratuity
Chef Kristofer Rowe |