Mother’s Day at the Bee and Thistle Inn
May 11th
Join us for Mother's Day on Sunday, May 11th. Please call for reservations: 860.434.1667
Mother's Day Menu
Soup
Carrot Ginger Soup
Salad
Frisee and Pea Tendril Salad with Oven Roasted Tomato and Herb Rice Wine Vinaigrette
Entrées
Choice Of:
Fennel Crusted Salmon with English
Pea Crème and Saffron Risotto
Pan Roasted Free Range Chicken Breast, Roasted Asparagus,
Purple Fingerling Potatoes and Natural Jus
Grilled Beef Tenderloin with Truffle Mashed Potatoes, Spring
Vegetables and Tarragon Demi Glace
Dessert
Lemon Sponge Cake with Fresh Berries
Ginger Spice Cake with Fresh Cream
Chocolate Tart with Orange Sauce and Sweet Cream
$65.00 per person plus tax and gratuity
Chef Kristofer Rowe
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