Anna and Joshua's Wedding at the Bee and Thistle Inn featured in Brides Magazine!
"The couple's 20 guests gathered at the Bee and Thistle Inn for both the ceremony and reception. After the ceremony, everyone gathered in the inn's main dining room for dinner, dessert, and dancing. The catering and cake (white with berry filling and butter-cream frosting), was done by the Bee and Thistle. Linnea Rufo, the inn's owner, executive chef, and multitasker extraordinaire, assembled all of the wedding's floral elements, including the centerpieces and bouquets."
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